Journal of Nutrition 2007,

Journal of Nutrition 2007, PD-0332991 ic50 137:357–362.PubMed 10. Phillips SM, Hartman JW, Wilkinson SB: Dietary protein to support anabolism with resistance exercise in young men. J Am Coll Nutr 2005,

24:134S-139S.PubMed 11. Brown EC, DiSilvestro RA, Babaknia A, Devor ST: Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J 2004, 3:22.CrossRefPubMed 12. Candow DG, Burke NC, Smith-Palmer T, Burke DG, Candow DG, Burke NC, Burke DG: Effect of whey and soy protein supplementation combined with resistance training in young adults. Int J Sport Nutr Exerc Metab 2006,16(3):233–244.PubMed 13. Haub MD, Wells AM, Tarnopolsky MA, Campbell WW: Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men. Am J Clin Nutr 2002, 76:511–517.PubMed 14. Tham DM, Gardner CD, Haskell WL: Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence. Journal of Clinical Endocrinology & Metabolism 1998, 83:2223–2235.CrossRef

15. Clarkson TB: Soy, soy phytoestrogens and cardiovascular disease. J Nutr 2002, 132:566S-569S.PubMed 16. Vitolins MZ, Anthony M, Burke GL: Soy protein isoflavones, lipids and arterial disease. Curr Opin Lipidol 2001, 12:433–437.CrossRefPubMed 17. McCarty MF: Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon GS-1101 supplier activity. Med Hypotheses 1999, 53:459–485.CrossRefPubMed 18. Anderson JW, GBA3 Johnstone BM, Cook-Newell ME: Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 1995, 333:276–282.CrossRefPubMed 19. Zhang B, Chen YM, Huang LL, Zhou XX, Chen CG, Ye YB, Su YX: Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults. Atherosclerosis 2008, 198:403–411.CrossRefPubMed 20.

Kalman D, Feldman S, Martinez M, Krieger DR, Tallon MJ: Effect of protein source and resistance training on body composition and sex hormones. J Int Soc Sports Nutr 2007, 4:4.CrossRefPubMed 21. Wilkinson SB, Tarnopolsky MA, Macdonald MJ, Macdonald JR, Armstrong D, Phillips SM: Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage. Am J Clin Nutr 2007, 85:1031–1040.PubMed 22. American College of Sports Medicine, Roitman JL, Herridge M: ACSM’s resource manual for guidelines for exercise testing and prescription 4 Edition Philadelphia: Lippincott Williams & Wilkins 2001. 23.

Comments are closed.